![]() She also considered how easy it was to clean and whether extra tools were needed to fully clean it. Plus, the grind quality should be consistent every time the mill is used. The grind size should also be accurate-ideally, there will be several grind sizes, from fine to coarse, and the size of the actual ground pepper pieces should match the grind setting. But what exactly should you be looking for? A few things, it turns out, which we had our writer and product tester Bridget Shirvell put to the test in her home cooking.įirst, she looked at how easy each pepper mill was to load and operate. The priciest option out there may hover around $100, but many, if not most, are far less expensive. Most pepper mills aren’t wildly pricy, or at least they won’t set you as far back as, say, an excellent blender. Old favorite dishes become even more beloved- scrambled eggs, cacio e pepe, steak au poivre, and more. (It’s a subtle difference, but still a difference.) Once you discover freshly ground black pepper, it’s hard to go back. ![]() With salt, you just want an accurate grind or crush, whereas pepper mills release the oils from within the peppercorn while breaking down the pepper. It's worth noting that pepper mills and salt mills are not interchangeable. ![]() But, for many of us, that black pepper is purchased in a pre-ground powder that gives a kind of dusty spice and not much else (aside from a sneezing fit if you accidentally inhale it). Many of us grow up with black pepper sitting on the table next to the salt. ![]() For many cuisines, black pepper is an essential seasoning. ![]()
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